Ingredients: 3 tablespoons olive oil,divided 1 cup chopped red onion, 3 teaspoons chopped garlic ¼ lb. shiitake mushrooms,thinly sliced 3 cups chopped kale leaves 1/3 cup pined Kalamataolives, halved ½ teaspoon smoked paprika Sea salt & pepper to taste 4 six-oz. pastured boneless,skinless chicken breasts,pounded to ¼ “ thickness 1 tablespoon ghee ¼ cup chicken…